News  

 

New medals at the Concours général agricole in Paris 2012

Our Chablis won several medals including Gold.

Download here the presentation (pdf format)

In the cellar: The 2011 wines are maturing.

The 2011 wines are now in barrels where they will mature for 12 to 18 months. The malo-lactique fermentation will low the acidity and to give more roundness to the body.

The 2010 wines are bottled.


In the vineyard: The pruning is done. The vine begins to grow.

 

Press review

Guides , citations, medals.

Download here our November 2011 press review (pdf format)